Toasted Coconut - Siesta Key Toasted Coconut Rum is hand-crafted in small batches in Sarasota, Florida at our small, artisan distillery.
Spiced - Siesta Key Spiced rum is made in small batches using old school methods. We make our spiced rum by infusing rum with real spices and then adding honey for a bit of sweetness. We do not use any artificial flavors or sweeteners. You can taste the difference.
Coffee - Siesta Key Coffee is a coffee RUM, not a coffee liqueur. We make our coffee rum with real coffee beans and keep it at 70 proof.
Beer Barrel Spiced - Siesta Key Beer Barrel Spiced rum opened up a whole new category in the rum world: rum aged in used beer barrels.
Silver - Siesta Key Silver rum is distilled in small batches in Sarasota, Florida.
Siesta Key Silver was the winner of the Best in Class medal at the RumXP International Tasting Competition held during the Rum Renaissance festival. Called "smooth as beach glass" by Garden and Gun magazine. Cooking light magazine calls it "dangerously drinkable".
Distiller's Reserve - The term "Distiller's Reserve" was not created by a marketing team to portray a particular image. Siesta Key Distiller's Reserve Spiced Rum was initially created by our distiller for his own personal enjoyment. It became so popular with family and friends that he eventually had to start making more! Supplies are still very limited and it is currently only available for purchase at the distillery tasting room starting at the end of September each year.