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TOMMASI AMARONE is produced from the four Valpolicella grapevarieties (Corvina, Corvinone, Rondinella and Oseleta), which arecultivated high on hillside terraces. The modern guyot high densitymethod of training the vines is used, and only the best and most matureclusters are selected for AMARONE.
Tasting\t :Appearance Deep ruby redNoseWarm, ripe on the nose, intense and of great refinement.PalateComplex, smooth, full bodied, lots of cherry notes and plum
Food Pairing\t: Red meat, game, mature cheeses. Excellent after-dinner wine