Shiraz adopts a very different form at Yangarra than the typical McLaren Vale style, and is more akin to the cooler climate styles. Yangarra’s single vineyard estate has twelve individual blocks of Shiraz. Each block is defined by different aspects and subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation.
“Estate-grown, 50% whole berries, 25% whole bunches cold soaked, open-fermented, wild yeast, matured in French oak (25% new) for 13 months. Everything falls into place, the design of the jigsaw puzzle taking shape post haste. McLaren Vale fruit essence, with black fruits and potent dark chocolate looking as much to the sky as the earth, the whole bunch elements adding a twist to the main design, eloquent tannins also making a significant contribution.” – 95 Points & Special Value Wine James Halliday
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