From a small producer in France's Loire Valley comes this dazzling white wine, rich with grapefruit and gooseberry aromas. The estate boast mature 25-30 year old vines and a mix of chalky, silicious soils. The wine is fermented in temperature controlled stainless steel tanks. It shows full flavors on the palate with enormous style and length. Crisp, fresh Sauvignon Blancs like this are why Sancerre has such an enormous and devoted following.