Stainless steel fermentation retains Pinot Gris’ vivid fruit qualities and bright, juicy texture, enhancing the pear, honeydew and tangerine flavors inherent to the grape.
The wine is blended with a touch of the Rhône varietals such as Roussanne, Marsanne, Viognier, along with Muscat, Albariño and a kiss of other floral varieties, which contribute layers of richness as well as a subtle floral notes.