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Stainless steel fermentation retains Pinot Gris’ vivid fruit qualities and bright, juicy texture, enhancing the pear, honeydew and tangerine flavors inherent to the grape.

The wine is blended with a touch of the Rhône varietals such as Roussanne, Marsanne, Viognier, along with Muscat, Albariño and a kiss of other floral varieties, which contribute layers of richness as well as a subtle floral notes.

KENDALL JACKSON VINTNER'S RESERVE PINOT GRIS

$9.99Price