Beautiful bright aromas of ripe pineapple, Meyer lemon and honeysuckle flower mingle in the glass. The palate continues with fresh lemon and orange zest followed by a touch of smooth quince, which leads into a vibrant lingering acidity. Pair with pan seared tilapia in a silky lemon and herb butter sauce, or alone as an aperitif.
Fruity and rich, this wine offers a light but pleasant oaky scent. It is buttery and textured on the palate, with flavors of green apple and melon.