This wine exemplifies the Willamette Valley style opening with aromas of strawberry, raspberry, florals, and earth to create an elegant bouquet. On the palate, the wine is medium-bodied and offers flavors of cherry, orange spice, dried herbs, bergamot and cedar around a frame of soft tannins and balancing acidity.
This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, steelhead, duck, pork, mushrooms, and aged cheeses.