Utah
Bourye® is a combination of "Bou" for bourbon and "rye" rye whiskey. 
Tasting Notes - clean, crisp and quite vibrant (especially on the nose).
The rye note is evident throughout.
It starts out more like a high rye content bourbon, with the molasses, caramel, coconut cream, sweet corn and honey-kissed fruit marrying nicely with the dried spice (vanilla, cinnamon, brisk mint).
Then on the latter half of the palate, the rye really kicks in.
The whiskey gets bold, the rye becomes intense (almost piercing), with a dried spice finish.