Four-year-old whiskey aged in oak barrels.
Paying homage to Clyde May’s smooth style and proprietary recipe.
Smooth and mixable.
Serve on the rocks, mix with cola, ginger beer, or any neoclassic cocktail.
AWARDS & ACCOLADES
• 2017 - 93 points, Ultimate Spirits Challenge, Excellent, Highly Recommended
• 2012 - 93 points, Wine Enthusiast Magazine
• 2012 - Excellent/Top 50 Spirits, Wine Enthusiast Magazine